Influence of redox potential of different water quality on the human blood
by Oksana Matsiyevska
Abstract:
The problem of influence of redox potential of water on human blood is considered and some of research results in this area are given. Results of clinical experiments indicate a positive therapeutic effect of water consumption with the negative value of the redox potential. However, the influence of salt content of such water on the human body isn’t analyzed. Distilled, tap and natural mineral medical-table water «Polyana Kvasova» (Ukraine) are analyzed. Distilled water doesn’t have drinking water properties. The value of the total salt content of «Polyana Kvasova» mineral water far exceeds the standard value of allowable salt content in the water. Tap water (Lviv, Ukraine) is characterized by physiological full value of mineral composition. All water samples in accordance with pH value, except distilled water, meet drinking water quality indicators. The value of the redox potential is most favorable to the human body for «Polyana Kvasova» mineral water. The source water saturation with molecular hydrogen and activation in electric activator can reduce its redox potential for negative values. Change of the quality parameters for activated water (catholyte) indicates their non-compliance with drinking water indicators. Quality of hydrogen-saturated water hasn’t changed. Water consumption with negative redox potential improves blood condition of the experimenter compared to the reference Consumption of activated water (catholyte) has immunomodulatory effect rather than an antioxidant effect. The powerful antioxidant effect of hydrogen-saturated water is indicated. Blood state close to ideal is observed after consumption of natural mineral medical-table hydrogen-saturated water «Polyana Kvasova». Saturation of water with hydrogen can be considered as a method of improving drinking water quality and, thus, human health.
Read more:
https://doi.org/10.15587/2312-8372.2017.93633
Related Articles:
The evidence for the beneficial effects of drinking hydrogen-water (HW) is rare. We aimed to investigate the effects of HW consumption on oxidative stress and immune functions in healthy adults using systemic approaches of biochemical, cellular, and molecular nutrition. In…
The potential therapeutic effects of molecular hydrogen (H2) have now been confirmed in various human and animal-disease models. However, the effects of H2 on the physiological function in a normal state have been largely neglected. Hydrogen-rich water (HRW) intake and…
Intestinal ischemia/reperfusion (I/R) injury often causes inflammatory responses and coagulation disorders, which is further promoting the deterioration of the disease. Hydrogen has anti-inflammatory, antioxidative, and antiapoptotic properties against various diseases. However, the effect of hydrogen on coagulation dysfunction after intestinal…
Aims: Hydrogen (H2) has antioxidant effects. The pharmacologic function of H2 in platelets is not yet clear. Therefore, in this study we sought to investigate the inhibitory effects of H2 on in vitro platelet activation and in vivo prevention of…
Molecular hydrogen is an experimental therapeutic agent in biomedicine, however its effects on serum antioxidant markers are poorly described so far. Sixteen healthy men (age 24.6 ± 3.6 years, height 183.3 ± 4.4 cm; weight 83.5 ± 12. 5 kg)…






0 Comments